Lately cooked rice is something what is always available in our kitchen as the lil chicken love it. So yesterday when i was awfully hungry but having very little time in between the garden works, i took advantage on the “babies food”. Fried rice with eggs is one of my boyfriends favourite dishes, I cant say the same though. But nevertheless I though i will give it a try and maybe upgrade this dish to level also I can enjoy it. And I did :)
For 2 servings:
2 cups cooked rice
1 cup sliced celery (stalks)
1 cup frozen peas
2 big cloves garlic
2 extra large eggs
1 tbsp soy sauce
salt, pepper
dill
oil for cooking
In a small bowl beat the eggs with soy sauce. Pour a lil bit of oil in large skillet or a wok and cook eggs on medium heat, Scramble them with spatula while cooking or cut after removing from pan.
Heat oil in the same skillet, add celery and frozen peas, let it all saute until all the water is evaporated. Add garlic (I usually just slice it but miced garlic will work just fine too) and cook for another 2 minutes. Add in cold rice, salt and pepper and cook about 5 minutes. In the end stir in the eggs and dill.
Except for the dill, the rest makes a quite neutral basis to add other herbs, sauces and spices if you prefer.
Creating the world around me 