Salty Cream Cheese Cookies

cream cheese bites

We have a rainy afternoon and evening here, the type of evening to curl up under the blanket and watch some movie and do a little snacking.

200 g cream cheese
70 g soft butter
2 eggs 1 for dough, other for brushing the cookies
300 g flour could be a bit less depending on the egg size. i used the duck egg what is quite large
1/3 tsp salt
15 g grated parmesan cheese i think i will double the amount next time

There is no secrect or special techniques, just knead everything together until its well mixed. The dough will be soft and pliable. Roll it out on floured surface to about 3 to 4 mm thick and cut it into desirble size and shape. Transfer to the baking tray lined with the baking paper. Brush the cookies with egg, sprinkle some cumin on top. Bake in 180°C until golden brown (it took me about 17 minutes). Let them cool, turn on some movie and have a bite! :)

cream cheese bites_1